From Joan Deccio Wickham

Servings: 6

INGREDIENTS:

4 medium tomatoes, each cut into 8 wedges (about 3 cups)

2 medium cucumbers, thinly sliced

1 medium Walla Walla Sweet Onions, cut into wedges

2 tablespoons white wine vinegar

1/2 cup olive oil

1 tablespoon finely chopped fresh dill

1 tablespoon finely chopped parsley

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

1/4 pound goat cheese

INSTRUCTIONS:

1. In large glass serving bowl, combine tomatoes, cucumbers, and onions.
2. Mix together vinegar, olive oil, dill and parsley. Season to taste.
3. Toss vinegar-oil mixture over vegetables.
4. Cover; refrigerate 1 hour to blend flavors.
5. Toss again just before serving.
6. Blend in goat cheese.