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Walla Walla Sweet Onion Recipe Center

recipe-imageWashington State is a kaleidoscope of landscapes. There’s everything from magnificent coastlines and majestic mountain ranges to vast wheat fields and forested woods. The bounty of the land is just as diverse. Scrumptious seafood and award-winning wines occupy dinner tables alongside delectable apples and, of course, world-famous Walla Walla Sweet Onions.

Walla Walla Sweet Onions are best when eaten raw or only slightly cooked, making them perfect additions to barbecued hamburgers, sandwiches and fresh salads. However, they sweeten any dish, and are great cooked in pizza, quiche and pasta.

Enjoy this collection of favorite Walla Walla Sweet Onion recipes from the Pacific Northwest’s premier restaurants, chefs, authors and food editors, and other sources. To receive a recipe brochure call or write the Walla Walla Sweet Onion Marketing Committee at PO Box 644, Walla Walla, WA 99362, (509) 525-1031, or e-mail at This email address is being protected from spambots. You need JavaScript enabled to view it.