“Walla Walla” is a Native American word meaning “many waters.” The area has an abundance of trees and a moderate climate, with an average temperature range of 27 to 91 Degrees. The hardy Walla Walla Sweet Onions survive the nearly 18 inches of precipitation each year.

Harvest takes place June through August where the Sweets are marketed as fresh produce to be used by the consumer within a short time of purchase. The mildness of the Walla Walla Sweet Onion is not due to sugar, but to low sulfur content, which is half that of an ordinary onion. Less sulfur means less “bite” and no tears. The Sweets are widely known for their large size, weighing up to 2lbs. and measuring up to 5 inches in diameter. Separate the Sweets from each other in a cool, ventilated location and enjoy them fresh, or chop and store in the freezer for year-round pleasure.

Violators can be prosecuted under federal law. A 10-member committee of growers and shippers administers the Marketing Order, which includes the authority for promotions and research projects. The program is funded with assessments on shipments of the product.

Specify truck-to-shelf for latest crop and avoid over-buying. Be sure to keep inventory levels as low as possible.

or longest storage keep Sweets in a cool, ventilated location with proper air movement. Avoid storing with apples, celery and pears, as onions will absorb the odors of other vegetables.

The Sweets are larger than most onions; they can weigh up to 2lbs each.

Less sulphur means less “bite” and no tears.