Golden Raisin Caramelized Sweet Onion Ice Cream

Directions

1. Golden Raisin Caramel:

   • In a medium pot on medium heat, bring water and raisins to a light simmer.  Reduce heat and cook 30 minutes.  Strain the liquid into another container and set aside.  Discard raisins (or use for another project).
   • In a heavy-bottomed pan, cook sugar on high, stirring occasionally until golden-amber in color.  Working quickly but carefully, whisk raisin water into sugar (the mixture will steam and foam).  Set aside.

   Ice Cream Base:

   • Place milk and caramelized onions in a blender on high until it is a fine puree.
   • Place egg yolks into a bowl and set aside.
   • Heat onion milk, sugar and condensed milk in a pot on medium heat and stir occasionally until it comes to a light boil. 
   • Slowly whisk a third of the hot milk mixture into egg yolks, then add to the pot. Whisk constantly until mixture reaches 160°F.
   • Remove from heat and pour into the cool milk to stop the cooking process.
   • Strain and set aside to cool completely.

   Churn ice cream base as per the instructions on your ice cream maker.  Serve with raisin caramel and top with optional sea salt.