Welcome!
The story of the Walla Walla Sweet Onions began over a century ago on the Island of Corsica, off the west coast of Italy. It was there that a French soldier, Peter Pieri, found a sweet onion seed and brought it to the Walla Walla Valley.
This Sweet onion developed over generations through the process of carefully hand selecting onions from each year’s crop, ensuring exceptional sweetness, jumbo size, and round shape. Today’s growers realize they’re not just raising sweet onions, but cultivating a tradition.
Walla Walla Sweet Onions are available
Mid-June through early September.

Click her to learn more about:
Sweety Onion Walla Walla WA

Proud members of:
Washington Festivals & Events Association
National Onion Association
Produce Marketing Association
Walla Walla Valley Chamber of Commerce
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Organic Walla Walla Sweets Onions
Available June thru Sept
Sweet Facts
The average yield is 650 50-pound units per acre.
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