onion_pickerWelcome!

The story of the Walla Walla Sweet Onions began over a century ago on the Island of Corsica, off the west coast of Italy. It was there that a French soldier, Peter Pieri, found a sweet onion seed and brought it to the Walla Walla Valley.

This Sweet onion developed over generations through the process of carefully hand selecting onions from each year’s crop, ensuring exceptional sweetness, jumbo size, and round shape. Today’s growers realize they’re not just raising sweet onions, but cultivating a tradition.

               Walla Walla Sweet Onions are available

                  Mid-June through early September.

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   Click her to learn more about:

             Sweety Onion                     Walla Walla WA 

         

          

           Proud members of:

           Washington Festivals & Events Association

           National Onion Association

           Produce Marketing Association

           Walla Walla Valley Chamber of Commerce

 

 

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Organic Walla Walla Sweets Onions

Available June thru Sept

Sweet Facts

The average yield is 650 50-pound units per acre.

PodCast

AJ's Edible Arts

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Locally produced “gourmet” Walla Walla Sweet Onion mustards